Festive 4-course menu
Warm salad of smoked salmon, dill and caper potatoes, beetroot and anchovies
Grey's Lane seafood chowder
Chicken liver paté, crostini and red onion jam
Prawn and squid in garlic, chilli & olive oil
Grilled beetroot with goat's cheese and candied walnuts
Seafood croquettes with garlic Aioli
Roasted root vegetable soup
Traditional Turkey & Ham
Lamb shank, red wine jus, oven-roasted vegetables and beetroot purée
8oz beef fillet with celeriac purée, peppercorn cream (€5.00 supplement)
Duo of breast and duck leg confit, braised red cabbage, poached plums
Pan fried hake, chilli, garlic and coconut broth, salsa verde
All above served with garlic potatoes and seasonal vegetables
Seafood Tagliatelle with white wine and garlic cream
Sun 17th - CLOSED
Mon 18th 10.00am - 4.00pm
Tues 19th 10.00am - 4.00pm
Wed 20th 10.00am - 4.00pm
Thurs 21st 10.00am - 4.00pm
Fri 22nd 10.00am - 4.00pm
Sat 23rd 10.00am - 4.00pm
Sun 24th - CLOSED
Mon 25th 10.00am - 4.00pm
Tues 26th 10.00am - 4.00pm
See you soon!
* Times may vary during peak/off-peak season. Please check our or contact us.
Christmas Party Atmosphere
Christmas Party Menu 2017
Treat yourself at breakfast to a fresh pastry and a delicious café mocha... Yum! A wonderful way to start your day off in the heart of Dingle town...
Try our delicious Thai green curry with chicken which is served with basmati rice. Perfect light meal for your midday energy boost.
'Café gourmand': for all who can't decide which dessert to go for & a nice way to share sweetness with someone you care for.