Festive 3-course menu
Warm salad of smoked salmon, dill and caper potatoes, beetroot and anchovies
Grey's Lane seafood chowder
Chicken liver paté, crostini and red onion jam
Chorizo, poached pear and goat's cheese crostini
Grilled beetroot with goat's cheese and candied walnuts
Lemon and herb fish cake with garlic Aioli and salad
Lamb shank, red wine jus and scallion mash
8oz beef fillet with celeriac purée, peppercorn cream
Duck of duck breast and leg confit, braised red cabbage & poached plums
Corn-fed chicken, Annascaul black pudding, leek and chorizo velouté
Pan-fried hake, chilli, garlic and coconut broth, salsa verde
Oven baked cod, ratatouille, black olive tapenade and basil pesto
Monkfish with pancetta, cauliflower pureé and saffron cream
All above served with garlic potatoes and seasonal vegetables
Mon 16th CLOSED
Tues 17th 10.00am - 6.00pm
Wed 18th 10.00am - 8.00pm
Thurs 19th 10.00am - 8.00pm
Fri 20th 10.00am - 9.00pm
Sat 21st 10.00am - 9.00pm
Sun 22nd 10.00am - 9.00pm
See you soon!
* Times may vary during peak/off-peak season. Please check our or contact us.
Festive Dinner Ambiance
New Year's Eve Menu 2017
Treat yourself at breakfast to a fresh pastry and a delicious café mocha... Yum! A wonderful way to start your day off in the heart of Dingle town...
Try our delicious Thai green curry with chicken which is served with basmati rice. Perfect light meal for your midday energy boost.
'Café gourmand': for all who can't decide which dessert to go for & a nice way to share sweetness with someone you care for.