We are a small family run restaurant in the heart of Dingle town. Our goal is to offer you the tastiest food we possibly can, along with a friendly service, in a cosy atmosphere where you can relax and let Petra, Catherine, Laurence and Veronica take care of you. Whether you are looking for a light lunch, or something more substantial, then the Bistro is the place to eat.
As often as possible Ed, our chef, likes to serve fresh fish landed from the boats, so check our black board for the delicious specials. Our desserts and brown bread are all homemade, tasted by our own quality control team, Petra, Catherine, Laurence and Veronica! The Bistro is situated on two levels with our first floor dinning room accommodating groups of up to 35 people.
Dingle Town on the Wild Atlantic Way