Two courses €24.50
Three courses €28.50
Soup of the day CY - MK
Beetroot, goat's cheese and glazed walnut salad MD - N
Chicken liver pâté, crostini, red onion marmalade & salad G - MD - MK
Fish cake with garlic aioli & mixed leaves E - F - G - MD - MK
Chargrilled breast of chicken, Annascaul black pudding, leek & chorizo velouté G - MK
Fillet of hake, chilli, ginger & coconut broth, salsa verde G - F - M - MD - MK - SP
Trio of fish, lemon butter cream F - M - MD - MK - SP
Three dishes above served with garlic potatoes and seasonal vegetables
Vegetarian tagine of mint, cumin and chickpease served with couscous and salad CY - G - MD - N
Dessert platter E - G - MK
C - Crustaceans, CY - Celery, E - Eggs, F - Fish, G - Gluten, M - Mollusc, MD - Mustard,
MK - Milk, N - Nuts, P - Peanuts, S - Soybean, SM - Sesame Seeds,
SP - Sulphites
Mon 20th - 11.00am - 4.00pm
Tues 21st - 11.00am - 4.00pm
Wed 22nd - 11.00am - 4.00pm
Thurs 23rd - 11.00am - 4.00pm
Fri 24th - 11.00am - 4.00pm
Sat 25th - 11.00am - 4.00pm
Sun 26th - Closed
See you soon!
* Times may vary during peak/off-peak season. Please check our or contact us.
Treat yourself at breakfast to a fresh pastry and a delicious café mocha... Yum! A wonderful way to start your day off in the heart of Dingle town...
Try our delicious Thai green curry with chicken which is served with basmati rice. Perfect light meal for your midday energy boost.
'Café gourmand': for all who can't decide which dessert to go for & a nice way to share sweetness with someone you care for.